• B.S., Georgia Institute of Technology, 2018

Julia is from Bethesda, MD. She received her B.S. in chemistry from Georgia Tech in 2018, where she collected and characterized Icelandic tephra samples and studied microbes in extreme environments under Prof. Amanda Stockton. She then spent two years at the Centers for Disease Control and Prevention (CDC) quantifying fatty acids and trans fatty acids in human plasma samples and developing quantification methods for glucose and carbohydrates with Dr. Heather Kuiper. She joined the Boydston group in July 2021. Outside the lab, she plans community building events for the department and plays lacrosse and volleyball.